Revolutionary.

via SugarDerby

Dip? Squeeze? 3x more ketchup?

Yes please.

Last food post, I promise

for a while anyways.
Sushi cupcakes

via Glue and Glitter

More midnight munchies

via steffilynn

I wanna make it

Cake-pops
Or maybe it's just the midnight munchies kicking in.
Instructions via Instructables

Things that remind me of Australia

Fairy Bread

via iatebrisbane

Pretty simple, really pretty.
Directions: Take white bread, spread butter, dip in sprinkles, cut in 4.

Patt, lets do this when I get home

Alinea’s Tasting Menu Expressed In Jelly Beans

Using actual Jelly Belly flavors, Michele Humes crafted jelly bean recipes for dishes on the tasting menu at Alinea in Chicago.

Pork belly, cucumber, curry, lime

(1 Gravy + 1 Bacon + 1/2 Pickle + 1/2 Grass + 1/2 Chili Mango + 1/2 Black Pepper + 1 Sunkist Lime)

Via Serious Eats

Peepshi

Easter means it's peeps season again! Serious Eats has a how to this week on how to make sushi from peeps. Cute!

Future Food

Eatable paper menus? Popcorn flavored packaging foam?
Together, renowned chefs and "molecular gastronomists" Homaro Cantu and Ben Roche are changing the way we think of food while tackling the pressing environmental issues. What's a better way to recycle paper than to eat it? Waste not want not.

Eatable menus at their restaurant Moto, each day a different flavor
Packaging peanuts, popcorn flavored
S'more bombs with dehydrated marshmallow fuses

Images via Wrrl

Their new show Future Food debuts March 30th on Planet Green

This Is Why You're Fat

Why have chocolate chip cookies when you can have POTATO chip cookies?!?
I thought these were strange too when I first heard of them, but they're the perfect marriage of sweet and salty and crispy and deliciousness? And how can you go wrong when you mix the two best junk foods together?
So you can have a diabetic coma and clog your arteries at the same time.
But trust me they're so worth it.
I got the recipe from Emeril, check it out.
Also while you're at it, why not:
Yum!