Together, renowned chefs and "molecular gastronomists" Homaro Cantu and Ben Roche are changing the way we think of food while tackling the pressing environmental issues. What's a better way to recycle paper than to eat it? Waste not want not.
Eatable menus at their restaurant Moto, each day a different flavor
Packaging peanuts, popcorn flavored
S'more bombs with dehydrated marshmallow fuses
Their new show Future Food debuts March 30th on Planet Green
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