Wednesday, April 21, 2010

Alinea’s Tasting Menu Expressed In Jelly Beans

Using actual Jelly Belly flavors, Michele Humes crafted jelly bean recipes for dishes on the tasting menu at Alinea in Chicago.

Pork belly, cucumber, curry, lime


(1 Gravy + 1 Bacon + 1/2 Pickle + 1/2 Grass + 1/2 Chili Mango + 1/2 Black Pepper + 1 Sunkist Lime)

Via Serious Eats

1 comment:

  1. idk if its bc i just ate but that sounds disgusting

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