Thursday, March 25, 2010

Future Food

Eatable paper menus? Popcorn flavored packaging foam?
Together, renowned chefs and "molecular gastronomists" Homaro Cantu and Ben Roche are changing the way we think of food while tackling the pressing environmental issues. What's a better way to recycle paper than to eat it? Waste not want not.

Eatable menus at their restaurant Moto, each day a different flavor
Packaging peanuts, popcorn flavored
S'more bombs with dehydrated marshmallow fuses
Images via Wrrl

Their new show Future Food debuts March 30th on Planet Green

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